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COOKING RANGE INDIA - COOKING RANGE


Cooking Range India - Cooking Strainers - Cooking Rice.



Cooking Range India





cooking range india






    cooking range
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.





    india
  • a republic in the Asian subcontinent in southern Asia; second most populous country in the world; achieved independence from the United Kingdom in 1947

  • A code word representing the letter I, used in radio communication

  • (indian) a member of the race of people living in America when Europeans arrived

  • A country in southern Asia that occupies the greater part of the Indian subcontinent; pop. 1,065,000,000; capital, New Delhi; official languages, Hindi and English (14 other languages are recognized as official in certain regions; of these, Bengali, Gujarati, Marathi, Tamil, Telugu, and Urdu have the most first-language speakers)

  • (indian) of or relating to or characteristic of India or the East Indies or their peoples or languages or cultures; "the Indian subcontinent"; "Indian saris"











Good Restaurant with great food




Good Restaurant with great food





Incredible India : a Photographic Tour 2010
2nd Day in India

Old Delhi

Once we found Karim's we were rather taken aback by the seating. It was clearly very popular and the wipe clean tables in the fluorescently lit rooms gave the character of an Indian transport caff, rather than a world famous restaurant. The kitchens were in the courtyard outside and the menu was on a large noticeboard on the wall. Nobody dared to order the brain curry. The cooks were making the breads and barbequeuing the food right as we walked past. All very interesting and the smells were delicious.

Not being too sure about all this, we all ordered lamb dishes, chicken Korma, etc. They were quick to arrive and we found that we had no knives and forks. We had to eat using the traditional method of tearing a corner of nan bread and scooping the food up on that.

Was it worth the trip? You bet it was! The food was simply delicious, plentiful and we had clearly over ordered. The Badam Pasanda was melt in the mouth.

I can see why the guidebooks rave over this place. A true and hidden gem!

Information :
Matya Mahal | Jama Masjid, New Delhi (Delhi), India
(011) 2326 9880

Price range: INR228 - 456 ($5-$10)











Gas is kept in a cylinder under the stove top




Gas is kept in a cylinder under the stove top





Gas is kept in a cylinder under the stove top. In most homes I have been in, the cylinder is not in a covered space. This being in a 'cupboard' makes it look more 'sophisticated'. (Not the right word I want to use...) Gas connections are not like in US, but cylinders are delivered on a regular basis; empty ones exchanged for full ones.

Gas stoves and cooking is the most popular form of cooking. Electric ranges are in India, but not as popular as gas. This is mostly because Indian cooking tastes better done on a gas stove.

Photographer, Jennifer Kumar is a Cross-Cultural Coach at Authentic Journeys.
standard cooking measurements










cooking range india







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