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COOKING POTATOES IN THE MICROWAVE : COOKING POTATOES IN


Cooking Potatoes In The Microwave : Cooking Tofu : Cooking Fish In Paper.



Cooking Potatoes In The Microwave





cooking potatoes in the microwave






    cooking potatoes
  • The potato, source of carbohydrates, protein and vitamin C, easy to cultivate and cook, became a staple food ; its nutritional value may however greatly vary in accordance with the manner of cooking.





    microwave
  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes

  • cook or heat in a microwave oven; "You can microwave the leftovers"

  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.











Mashed Potatoes and Parsnips with Garlic




Mashed Potatoes and Parsnips with Garlic





I enjoy mashed potatoes so much more when parsnips or turnips are mixed in. And of course, the garlic!


Ingredients

* 2 pounds (2-inch) peeled cubed potatoes
* 2 cups (2-inch) peeled cubed parsnip
* 4 garlic cloves
* 3/4 cup milk
* 1/4 cup butter
* 2 tablespoons minced fresh chives
* 3/4 teaspoon kosher salt
* 1/4 teaspoon fresh ground black pepper

Preparation

Combine potatoes, parsnips, and garlic in a large saucepan; add water to cover. Bring to a boil; cook 20 minutes or until vegetables are tender. Drain. Heat milk and butter in microwave until butter is melted. Add to vegetables. Beat with mixer at medium speed until fairly smooth, according to personal preference. Add salt and pepper toward end of beating, then stir in chives. This recipe is also very good with turnips instead of parsnips.











Blackened Potatoes




Blackened Potatoes





Chop up one potato into triangular pieces.
Put in a bowl and add 2 tablespoons of water.
Cover with saran wrap.
Microwave on high 3 minutes. Take the potatoes out of the microwave and drain out the excess water.
Now season the potatoes liberally with Tony Chachere's Cajun Spice.
Heat up your cast iron skillet on medium heat.
Add some toasted sesame oil and add 1/3 cup chopped onion.
If you feel like it, cook the onion for 2 minutes before adding the potatoes.
Lower the heat to low and add your seasoned potatoes, and mix the potatoes and onions a few seconds. Add some canola oil (3-4 tbl) and let those puppies cook. Don't try to mix them too much or anything. Just cook them on low heat, flipping once until both sides are nice and golden.









cooking potatoes in the microwave







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