Cooking mustard greens - Industrial cooking - Cooking spring rolls.
Cooking Mustard Greens
- The leaves of the mustard plant used in salads
- Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Sub-varieties include Southern Giant Curled Mustard, which resembles a headless cabbage such as Kale, but with a distinct horseradish-mustard flavor.
- mustard: leaves eaten as cooked greens
- A good source for vitamins A, K, C, E, and folate plus calcium.
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
??????? Stewed Mustard Greens with Shiitake Mushroom and Dried Oysters
We got these huge dried shiitake mushrooms from Hanoi that were bigger than my palm, and as thick as my hand. They also had a nice fragrance and smooth texture when cooked. We stewed these with some dried oysters, added mustard greens and cooked until they were tender. The mustard greens added some sweetness and also a bitter tang, to balance out the richness of the dried oysters.
preserved mustard greens
Preserved mustard greens with chili oil. Use this preserve as follows: wash in cold running water and slice into strips, cook with for example pork dishes and soy sauce, or stir fry with strips of pork. The X.O. flavour is a flavour of garlic, ginger, soy and chinese vinegar. Euro 0.80
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