Solar Cooking Ovens : Nashville Cooking Class.
Solar Cooking Ovens
- A solar oven or solar cooker is a device which uses sunlight as its energy source. Because they use no fuel and they cost nothing to run, humanitarian organizations are promoting their use worldwide to help slow deforestation and desertification, caused by using wood as fuel for cooking.
- There have been a number of designs for barbecues that use solar power as a means of cooking food. The device usually involves the use of a curved mirror acting as a parabolic reflector, which focuses the rays of the sun on to a point where the food is to be heated.
- A cremation chamber in a Nazi concentration camp
- An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.
- (Oven) A low pressure hot air chamber used for the purpose of heating, drying, baking or vulcanizing rubber products. See Aging.
- A small furnace or kiln
Solar Chicken Enchilada Casserole
Another solar cooked Chicken Enchilada Casserole. Yummy. I make this in my 5 quart Granite Ware roasting pan, baked in my solar funnel cooker.
First, cook and shred 3-4 chicken breasts. This takes about 2 hours in the solar oven.
Combine the shredded chicken with 2 cups of chopped celery, 1 can of corn and 1 small can of sliced olives. Add two 24 oz. cans of enchilada sauce and any extra seasonings. Mix well.
Open a third can of enchilada sauce and use a little to coat the bottom of the pan. Place corn tortillas in the pan so that the bottom and a little of the sides of the pan are covered. Add half of the mixture and level it out.
Add another layer of tortillas and the remaining mixture, and then cover with grated cheese. Pour the remaining enchilada sauce over the cheese and sprinkle some sliced olives on the top. Bake in the solar oven for 2-3 hours or until done.
First trial, making bean soup. Sept 21 2011. Plywood box lined with 1/2" reflective insulation. Lid is not reflective, that is a needed next step. 3 cups water and beans reached 135F, did not fully cook from 11AM to 3PM.
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