MEXICAN COOKING STYLES : COOKING GAMES TO PLAY ONLINE FOR FREE : FUN ONLINE COOKING GAMES FOR KIDS
Mexican Cooking Styles
- a native or inhabitant of Mexico
- of or relating to Mexico or its inhabitants; "Mexican food is hot"
- (mexico) a republic in southern North America; became independent from Spain in 1810
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The practice or skill of preparing food
- A way of painting, writing, composing, building, etc., characteristic of a particular period, place, person, or movement
- (style) manner: how something is done or how it happens; "her dignified manner"; "his rapid manner of talking"; "their nomadic mode of existence"; "in the characteristic New York style"; "a lonely way of life"; "in an abrasive fashion"
- A manner of doing something
- (style) designate by an identifying term; "They styled their nation `The Confederate States'"
- A way of using language
- (style) make consistent with a certain fashion or style; "Style my hair"; "style the dress"
Mexican-Style Chicken-Filled Tortillas Recipe
4 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup Old El Paso® Salsa
1 (2 1/4-oz.) can sliced ripe olives, well drained
8 (8 to 10-inch) fat-free flour tortillas
1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
2. Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
3. Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
Mexican kitchen workers
You know those guys who cook simply beautiful complex meals at restaurants?
Yep, the same guys with blowers on their backs. As one culinary person told me; " They work harder, longer hours, cook better and are faster than any star chef I ever ran across." On leaving a chic-hip French style restauraunt, I told the owner, "Your Mexicans cook great!" His face turned sour. What? Like they're French?
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