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Halogen Cooking Recipes

halogen cooking recipes

    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • any of five related nonmetallic elements (fluorine or chlorine or bromine or iodine or astatine) that are all monovalent and readily form negative ions

  • Any of the elements fluorine, chlorine, bromine, iodine, and astatine, occupying group VIIA (17) of the periodic table. They are reactive nonmetallic elements that form strongly acidic compounds with hydrogen, from which simple salts can be made

  • The halogens or halogen elements are a series of nonmetal elements from Group 17 IUPAC Style (formerly: VII, VIIA) of the periodic table, comprising fluorine (F), chlorine (Cl), bromine (Br), iodine (I), and astatine (At).

  • Denoting lamps and radiant heat sources using a filament surrounded by the vapor of iodine or another halogen

  • Halogen is a five-piece band from Perth, Western Australia. Formed in 1998 by two expatriate New Zealanders - Jasmine Yee and Frans Bisschops.

Mini Blueberry Cobblers

Mini Blueberry Cobblers

I keep eyeing the blueberries in my CSA share every week, and every week my kids consume almost all them before I get a chance to do anything with them. I'm usually left with just a bite or two to top my yogurt with. So, this week, I picked up some extras for me.

No real recipe for these cobblers. I tossed enough blueberries to fill four 4 oz. ramekins in a little corn starch and ginger, put them back in the ramekins and added about 1 tsp. honey and a squeeze of lemon juice to each, then topped it with a few heaping tablespoon dollops of a loose buttermilk biscuit batter with a little sugar and cornmeal added. Sprinkled some slivered almonds and raw sugar on top and baked them at 400° F for about 18 minutes. For some reason that I have yet to fathom, the biscuit batter ended up noticeably salty (there was only a tiny pinch of salt in it; I suspect I might have accidentally used salted butter–don't do that. I don't usually keep salted butter in the house, but happen to have some at the moment.) The cooked blueberries were delicious, though.

These also gave me a chance to try out the new light diffusion rig I put together (two large PVC frames with detachable bases, with translucent white material stretched over the frames, lit from behind with two cheap 250W Home Depot halogen work lights). I'm pretty happy with how this came out, but I need to build stands for the work lights to make setup a bit simpler.

halogen cooking recipes

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